Jean-Marc Brocard, a pioneer in organic and biodynamic viticulture in Chablis, has been committed to sustainable winemaking since 1997. Starting with an 11-hectare plot, Brocard has expanded his organic practices to 60 hectares and biodynamic cultivation to 40 hectares. This makes the Jean-Marc Brocard estate one of the leading producers of organic wines in both Chablis and Burgundy. His dedication to environmentally friendly farming techniques not only respects the terroir but also showcases his commitment to producing high-quality wines with a deep sense of place.