Auberge du Vert Mont in Boeschepe, led by Chef Florent Ladeyn, is a culinary gem. It’s known for its 100% local cuisine, emphasizing rustic, primitive cooking with Flemish flair. Ladeyn’s commitment to ecology and locally-sourced ingredients, combined with innovative creativity, makes it a standout. This Michelin Guide-recognized restaurant pairs its dishes with artisanal beers, offering a unique gourmet experience in the Hauts-de-France region.